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College of Health and Agricultural Sciences
School of Agriculture and Food Science
SeaHealth UCD E-Bulletin
Marinating: - an opportunity for flavour innovation
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Marinating: - an opportunity for flavour innovation
Author(s)
Gormley, T. R. (Thomas Ronan)
Uri
http://hdl.handle.net/10197/9514
Date Issued
2018-02
Date Available
2018-10-05T15:48:41Z
Type of Material
Technical Report
Publisher
University College Dublin. School of Agriculture and Food Science
Journal
SeaHeatlh UCD E-Bulletin
Issue
26
Keywords
Heavy marinades
Light marinades
Health and safety
Web versions
https://www.ucd.ie/foodandhealth/newsandevents/seahealth/
Language
English
Status of Item
Not peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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SeaHealth ISSUE 26 Cod Mari Mar.pdf
Size
209.94 KB
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Owning collection
SeaHealth UCD E-Bulletin
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794
Acquisition Date
Mar 27, 2024
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Acquisition Date
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