Omega-3s: - how much is in your salmon?
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|SeaHealth ISSUE 27 Omega-3 levels in salmon.pdf||226.7 kB||Adobe PDF||Download|
|Supplement 27A Omega-3s and health.pdf||360.87 kB||Adobe PDF||Download|
|Supplement 27B Omega-3 status of farmed salmon.pdf||773.6 kB||Adobe PDF||Download|
|Title:||Omega-3s: - how much is in your salmon?||Authors:||Gormley, T. R. (Thomas Ronan)||Permanent link:||http://hdl.handle.net/10197/9515||Date:||Apr-2018||Type of material:||Technical Report||Publisher:||University College Dublin. School of Agriculture and Food Science||Journal:||SeaHeatlh UCD E-Bulletin||Issue:||27||Keywords:||Health benefits; EPA and DHA; Sampling; Cooking tests||Other versions:||https://www.ucd.ie/foodandhealth/newsandevents/seahealth/||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||SeaHealth UCD E-Bulletin|
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