Now showing 1 - 1 of 1
  • Publication
    Energy and economic implications of anaerobic digestion pasteurisation regulations in Ireland
    The use of anaerobic digestion for the treatment of organic wastes is spreading throughout Europe. A number of restrictions on organic wastes which can be treated in anaerobic digestion facilities and the subsequent handling of the digested material are specified in European legislation. Regulation 1774/2002/EC as amended states that after reduction the material must be heated to either 70 Â°C or 90 Â°C for a minimum of 60 min. An alternative Irish national standard of 60 Â°C for 48 h twice has been introduced in place of the EU standard. Anaerobic digestion systems are successful only if they produce a significant energy output. The aim of this research was therefore to examine both the EU and Irish national standards as well as a number of alternative treatment scenarios to determine their respective pasteurisation efficiency and energetic requirement. Post-digestion pasteurisation above 60 Â°C was found to satisfactorily remove all viable Escherichia coli bacteria from the test feedstock. It was determined that the most energy and economically efficient heat treatments were 60 Â°C for 1 h, 70 Â°C for 1 h (EU standard), and 80 Â°C for 30 min. The Irish national standard was found to be prohibitively energy inefficient and expensive.
    Scopus© Citations 18  1120