Kelly, MorganMorganKellyÓ Gráda, CormacCormacÓ Gráda2012-07-242012-07-242012-04201212http://hdl.handle.net/10197/3723This paper surveys the results of four recent, separate attempts at estimating agricultural output and food availability in England and Wales at points between the Middle Ages and the Industrial Revolution. It highlights their contrasting implications for trends in economic growth and nutritional status over time. It also offers some suggestions aimed at narrowing gaps between the evidence and how it has been interpreted.500395 bytesapplication/pdfenAgricultureNutritionEconomic growthN1N5Agricultural productivity--Wales--HistoryAgricultural productivity--England--HistoryNutrition--Wales--HistoryNutrition--England--HistoryEconomic development--Wales--HistoryEconomic development--England--HistoryAgricultural output, calories and living standards in England before and during the Industrial RevolutionWorking Paperhttps://creativecommons.org/licenses/by-nc-sa/1.0/