Curran, Thomas P.Cummins, Enda2020-03-192020-03-192019-051649-475Xhttp://hdl.handle.net/10197/11322The Twenty Fourth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 107 researchers (12 academic staff, 1 technician, 16 postdoctoral researchers and 78 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors.enFood productionEnvironmentEnergyBiosystems engineeringBook2019-10-23https://creativecommons.org/licenses/by-nc-nd/3.0/ie/