Cummins, EndaCurran, Thomas P.2019-05-092019-05-092018 the A2018-051649-475Xhttp://hdl.handle.net/10197/10377The Twenty Third Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 98 researchers (12 academic staff, 1 technician, 11 postdoctoral researchers and 74 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Twenty First Annual Biosystems and Food Engineering Research Seminar held in University College Dublin on Tuesday 20th March 2018.enBiosystemsFoodEngineeringEnvironmentEnergySustainable energyGreen technologiesBook2019-01-102014-W-MS-17https://creativecommons.org/licenses/by-nc-nd/3.0/ie/