Srivastava, Amit P.Amit P.SrivastavaTong, MingmingMingmingTongȘtefanov, TatianaTatianaȘtefanovBrowne, David J.David J.Browne2017-07-282017 Elsev2017-07-15Journal of Non-Crystalline Solidshttp://hdl.handle.net/10197/8706This study presents design and implementation of a systematic method to remove the pores in as-cast bulk metallic glass using hot isostatic pressing, without changing the amorphous structure of the samples. The supercooled liquid region of Zr44Cu40Al8Ag8 was characterized using differential scanning calorimetry and dynamic mechanical analysis. This enabled informed choice of the range of hot isostatic pressing process variables likely to result in successful reduction of the porosity in the glassy alloy. The operating pressure in hot isostatic press processing was relatively less influential than either the temperature or the dwell time in controlling the porosity. It was shown that the dwell time should be longer than the average relaxation time in the glass transition range. With the specific bulk amorphous alloy under study, the optimized temperature, pressure and dwell time are 475 °C, 50 MPa and 3 min, respectively. Excess dwell times will result in crystallization.                        enThis is the author’s version of a work that was accepted for publication in Journal of Non-Crystalline Solids. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Non-Crystalline Solids (VOL 468, ISSUE 2017, (2017)) DOI: 10.1016/j.commatsci.2017.01.050.Hot isostatic pressingBulk amorphous alloysPorosityDesign of experimentsSupercooled liquidElimination of porosity in bulk metallic glass castings using hot isostatic pressingJournal Article46851110.1016/j.jnoncrysol.2017.04.0072017-05-09https://creativecommons.org/licenses/by-nc-nd/3.0/ie/