Cummins, EndaCurran, Thomas P.2020-11-062020-11-062020-05-311649-475Xhttp://hdl.handle.net/10197/11675The Twenty Fifth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 124 researchers (15 academic staff, 1 technician, 10 postdoctoral researchers and 98 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors.enFood and process engineeringBiosystemsSustainable energyEnvironmental technologyBioenvironmental engineeringBook2020-10-11https://creativecommons.org/licenses/by-nc-nd/3.0/ie/