Browsing by Subject Antioxidant capacity

Showing results 1 to 6 of 6
Published DateTitleAuthor(s)
Sep-2017Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweedRajauria, GauravFoley, BarryAbu-Ghannam, Nissreen
Oct-2016Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigsRajauria, GauravDraper, JenniferMcDonnell, MaryO'Doherty, John V.
Oct-2016Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MSRajauria, GauravFoley, BarryAbu-Ghannam, Nissreen
11-May-2020Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown SeaweedsUmmat, VirujaTiwari, Brijesh K.Jaiswal, Amit K.Condon, KevinGarcía-Vaquero, MarcoO'Doherty, John V.O'Donnell, C. P. (Colm P.)Rajauria, Gaurav
Dec-2017The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availabilityDuffy, Sarah K.Rajauria, GauravClarke, Louise C.Kelly, Alan K.O'Doherty, John V.et al.
Sep-2020Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercornsEsquerre, Carlos A.Achata, Eva M.García-Vaquero, MarcoO'Donnell, C. P. (Colm P.)et al.