Agriculture and Food Science Research Collection
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- PublicationSmall-scale low-tropic ocean farming and coastal rural landscapes: Why the logistics of seaweed matter? Insights from Ireland for collaborative planning(Elsevier, 2024-05-01)Kelps are part of large brown macroalgae species with a fundamental role in temperate to subpolar coastal marine ecosystems and their cultivation has been expanding as part of several efforts and countries' policies. This study explores the relevance of post-harvesting logistics planning involving marine operations of emerging seaweed-based supply chains including kelp species. In the Irish context, we explore the potential of collaboration among low-tropic ocean farming sectors regarding shared space and infrastructure in rural and remote landscapes. Based on empirical data and a novel methodological approach, a multi-method analysis was performed involving geographic information systems, mathematical modelling and qualitative content analysis. The results indicate large potential production and collaboration capacity if current licensed areas and existing infrastructure were integrated with kelp cultivation for further processing and distribution in 40 local supply hubs and 14 optimal locations for shared processing facilities. Moreover, the different transportation scenarios considered indicate that costs and greenhouse gas emissions could be minimised by reducing moisture content locally and with increased payload. Further linkages reveal uncertainties in the uses of alternative methods of preservation such as ensiling and a lack of attention to non-market values. For future valorisation in diverse commercial and non-commercial applications, seaweed farming and collaborative processing opportunities still need to be incorporated into societal discourses and futures envisioned by rural coastal communities, including the engagement of young generations in such transformation pathways.
17 - Publication'Adding to the Food Supply': The Provision of Allotments in Early Twenthieth-Century Waterford(Waterford Archaeological and Historical Society, 2020-12)In January 1917 a motivating address in Waterford by the secretary of the Department of Agriculture and Technical Instruction attracted lengthy reports in national and local newspapers. T.P. Gill’s address on food production and town allotments was reported in the Irish Times, Munster Express, Skibbereen Eagle and Derry Journal – from four corners of Ireland. He concluded his address by remarking, ‘I believe you will make this work here in 1 Waterford a success’. Drawing on newspaper and other reports, this article examines the development of allotments and the achievements of the Food Production Committee and plotholders in Waterford in 1917 and their continuation in subsequent years.
32 - PublicationQoEMultiSDN: Management of Multimedia Services using MPTCP/SR in Softwarized and Virtualized Networks(IEEE, 2020-11-23)5G networks are set to empower new user experiences for multimedia streaming services by offering high data rates and low latency. The rapid growth of multimedia services, such as video streaming services over future softwarized 5G networks, poses great challenges for both service providers and network operators regarding service provisioning with high Quality of Experience (QoE). Network evolution towards Software Defined Networking (SDN) and Network Function Virtualization (NFV) provides new opportunities to develop innovative ways to address the challenges. In this paper, we present a novel QoE-aware management scheme based on SDN/NFV by utilizing Multi-Path-TCP/Segment-Routing (MPTCP/SR) techniques and exploring information from both the network and client. The new scheme, entitled QoEMultiSDN, provides an optimized end-to-end QoE for multimedia service delivery. QoEMultiSDN employs two novel strategies to achieve this: (a) QoE-based multisource routing and QoE optimization, and (b) multipath protection and dynamic link-failure-free mechanisms. We implemented the proposed scheme over SDN through Dynamic Adaptive Streaming over HTTP (DASH) experiments using Mininet, POX and OpenDaylight controllers, and compared its performance with MPTCP and regular TCP. Experimental results indicate that the QoEMultiSDN outperforms others in terms of system throughput, failure recovery time and the QoE of the end-user.
54Scopus© Citations 5 - PublicationMeal Pattern Analysis in Nutritional Science: Recent Methods and Findings(Oxford University Press, 2021-07)There is a scarcity of dietary intake research focusing on the intake of whole meals rather than on the nutrients and foods of which those meals are composed. This growing area of research has recently begun to utilize advanced statistical techniques to manage the large number of variables and permutations associated with these complex meal patterns. The aim of this narrative review was to evaluate those techniques and the meal patterns they detect. The 10 observational studies identified used techniques such as principal components analysis, clustering, latent class analysis, and decision trees. They examined meal patterns under 3 categories: temporal patterns (relating to the timing and distribution of meals), content patterns (relating to combinations of foods within a meal and combinations of those meals over a day), and context patterns (relating to external elements of the meal, such as location, activities while eating, and the presence or absence of others). The most common temporal meal patterns were the 3 meals/d pattern, the skipped breakfast pattern, and a grazing pattern consisting of smaller but more frequent meals. The 3 meals/d pattern was associated with increased diet quality compared with the other 2 patterns. Studies identified between 7 and 12 content patterns with limited similarities between studies and no clear associations between the patterns and diet quality or health. One study simultaneously examined temporal and context meal patterns, finding limited associations with diet quality. No study simultaneously examined other combinations of meal patterns. Future research that further develops the statistical techniques required for meal pattern analysis is necessary to clarify the relations between meal patterns and diet quality and health.
Scopus© Citations 20 61 - PublicationRecovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries(Elsevier, 2020-05)Background: A large amount of mushroom waste is generated during mushroom production (accounting for up to 20% of total production) and is mainly composed of mushrooms that do not meet the specifications set by retailers because of misshapen caps and/or stalks. Mushrooms are notable for their ergosterol (a precursor of vitamin D2) content which is converted to vitamin D2 after exposure to natural or artificial ultraviolet (UV) irradiation. Therefore, mushroom waste could be used as a source for the recovery of both ergosterol and vitamin D2 which could be valorized by both pharmaceutical and food industries. Scope and approach: The current review presents a comprehensive summary of research performed regarding the extraction, purification and determination of ergosterol and vitamin D2 (ergocalciferol) from mushroom matrices. Additionally, studies related to the impact of sample preparation and especially of drying methods on the retention of ergosterol and vitamin D2 are presented. Finally, the potential valorization of mushroom waste sterols by food and pharmaceutical industries is discussed. Key findings and conclusions: Ergosterol and vitamin D2 contents vary among different mushroom species. Sample drying is a crucial step that precedes sterol extraction and has a significant impact on the retention of ergosterol and vitamin D2. The extraction of sterols from mushrooms can be conducted by either conventional (e.g., Soxhlet extraction) or non-conventional methods (e.g., ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), deep eutectic solvents (DES) extraction, supercritical fluid extraction (SFE), and pressurized liquid extraction (PLE)) or their combination. The application of non-conventional methods such as UAE and MAE facilitate in shorter extraction times than the conventional methods. The valorization of mushroom extracts enriched in ergosterol and vitamin D2 by both pharmaceutical and food industries requires further work.
Scopus© Citations 89 54