Repository logo
  • Log In
    New user? Click here to register.Have you forgotten your password?
University College Dublin
    Colleges & Schools
    Statistics
    All of DSpace
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. College of Engineering & Architecture
  3. School of Biosystems and Food Engineering
  4. Biosystems and Food Engineering Research Collection
  5. AmmoniaN2K: Improving Environmental Assessments for Atmospheric Ammonia
 
  • Details
Options

AmmoniaN2K: Improving Environmental Assessments for Atmospheric Ammonia

Author(s)
Kelleghan, David B.  
Hayes, Enda T.  
Everard, Mark  
Curran, Thomas P.  
Uri
http://hdl.handle.net/10197/12192
Date Issued
2020-03-04
Date Available
2021-05-24T11:04:40Z
Abstract
Since 2016 Ireland has exceeded it’s National Emissions Ceilings Directive limit for ammonia. With government led agricultural expansions (Food Wise 2025) it will be difficult for Ireland not only to meet targets required by the NECD Directive, but also to comply with the EU Habitats Directive to protect against environmental impacts on sensitive sites.
Sponsorship
Environmental Protection Agency
Type of Material
Conference Publication
Subjects

Pig farming

Poultry farming

Ammonia

Nitrogen

Ecological effects

Emission monitoring

Web versions
https://cieem.net/resource/cieem-2020-spring-conference-presentations/
http://www.ucd.ie/ammonian2k/
Language
English
Status of Item
Not peer reviewed
Conference Details
Chartered Institute of Ecology and Environmental Management (CIEEM) 2020 Spring Conference (CIEEM 2020), Sheffield, United Kingdom, 4 March 2020
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
Loading...
Thumbnail Image
Name

David-Kelleghan Improving Environmental Assessments CIEEM March 2020.pdf

Size

19.78 MB

Format

Adobe PDF

Checksum (MD5)

d875724401b8ac30c56261d6040a5b5b

Owning collection
Biosystems and Food Engineering Research Collection
Mapped collections
Climate Change Collection•
Institute of Food and Health Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Cookie settings
  • Privacy policy
  • End User Agreement