Survey on fish freshness at retail level
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|SeaHealth ISSUE 21 Fish freshness.pdf||168.05 kB||Adobe PDF||Download|
|Supplement 21A Fish freshness.pdf||314.82 kB||Adobe PDF||Download|
|Title:||Survey on fish freshness at retail level||Authors:||Gormley, T. R. (Thomas Ronan)||Permanent link:||http://hdl.handle.net/10197/9509||Date:||Jul-2016||Type of material:||Technical Report||Publisher:||University College Dublin. School of Agriculture and Food Science||Journal:||SeaHeatlh UCD E-Bulletin||Issue:||21||Keywords:||Total volatile base nitrogen; Ice counters; Temperature abuse trials||Other versions:||https://www.ucd.ie/foodandhealth/newsandevents/seahealth/||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||SeaHealth UCD E-Bulletin|
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