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  5. Composition of Water Supplies Used in Horticulture
 
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Composition of Water Supplies Used in Horticulture

Author(s)
Gormley, T. R. (Thomas Ronan)  
Egan, Sean  
Uri
http://hdl.handle.net/10197/6938
Date Issued
1981
Date Available
2015-09-08T16:01:38Z
Abstract
The results of a water survey in 1979 based on 77 samples obtained from growers in 18 counties in Ireland indicated that water from wells had the highest total hardness values at 260mg/l (CaCO3) as compared with mains supplies (143 mg/l), river supplies (114mg/l) and samples obtained from glass house roofs (37mg/l). Values for electrical conductivity, calcium and magnesium were in the same order as total harness. Sodium levels were also highest in well samples ( 26mg/l), while the mean zinc levels were less than 0.29,g/l except for samples from glasshouse roofs which had a mean of 0.40mg/l. Due to lack of sufficient samples a valid inter-county comparison could not be made. However, there were large differences in the total harness of water from North and South County Dublin, with values of 198mg/l and 63mg/l (CaCO3) respectively.
Type of Material
Journal Article
Publisher
An Foras TalĂșntais
Journal
Irish Journal of Agricultural Research
Volume
20
Issue
1
Start Page
108
End Page
112
Subjects

Water composition

Hardness values

Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Water composition re glasshouses.pdf

Size

207.87 KB

Format

Adobe PDF

Checksum (MD5)

1276c93dbd44358af85df7b556df00bd

Owning collection
Agriculture and Food Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
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