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Liquid-phase 3D bioprinting of gelatin alginate hydrogels: influence of printing parameters on hydrogel line width and layer height
Date Issued
2019-07-16
Date Available
2019-07-18T10:54:15Z
Abstract
Extrusion-based 3D bioprinting is a direct deposition approach used to create three-dimensional (3D) tissue scaffolds typically comprising hydrogels. Hydrogels are hydrated polymer networks that are chemically or physically cross-linked. Often, 3D bioprinting is performed in air, despite the hydrated nature of hydrogels and the potential advantage of using a liquid phase to provide cross-linking and otherwise functionalize the hydrogel. In this work, we print gelatin alginate hydrogels directly into a cross-linking solution of calcium chloride and investigate the influence of nozzle diameter, distance between nozzle and surface, calcium chloride concentration, and extrusion rate on the dimensions of the printed hydrogel. The hydrogel layer height was generally found to increase with increasing extrusion rate and nozzle distance, according to the increased volume extruded and the available space, respectively. In addition, the hydrogel width was generally found to increase with decreasing nozzle distance and cross-linking concentration corresponding to confinement-induced spreading and low cross-linking regimes, respectively. Width/height ratios of ~ 1 were generally achieved when the nozzle diameter and distance were comparable above a certain cross-linking concentration. Using these relationships, biocompatible 3D multilayer structures were successfully printed directly into calcium chloride cross-linking solution.
Sponsorship
Enterprise Ireland
European Commission Horizon 2020
European Commission - Seventh Framework Programme (FP7)
Science Foundation Ireland
Other Sponsorship
Ministry of Higher Education of Saudi Arabia under the King Abdullah Scholarship Program
European Regional Development Fund (ERDF) under Ireland’s European Structural and Investment Funds Programmes 2014-2020
Type of Material
Journal Article
Publisher
Springer Science and Business Media LLC
Journal
Bio-Design and Manufacturing
Volume
2
Start Page
172
End Page
180
Copyright (Published Version)
2019 Zhejiang University Press
Language
English
Status of Item
Peer reviewed
ISSN
2096-5524
This item is made available under a Creative Commons License
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Name
Alruwaili Bio-Design and Manufacturing Repository Version 2019.pdf
Size
1.37 MB
Format
Adobe PDF
Checksum (MD5)
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