Food and Health in the Year 2010

DC FieldValueLanguage
dc.contributor.authorGormley, T. R. (Thomas Ronan)
dc.contributor.authorDowney, Gerry
dc.contributor.authorO'Beirne, D.
dc.date.accessioned2015-09-09T09:09:43Z
dc.date.available2015-09-09T09:09:43Z
dc.date.issued1987
dc.identifier.urihttp://hdl.handle.net/10197/6967
dc.description.abstractUsing a previous report for the FAST ALIM 2 programme as a springboard, projections are made of future (to the year 2010) developments in Europe in the understanding of the relationship between food and health. Implicit in these projections is the assumption that no cataclysmic economic event(s) occurs in the interim period but rather that an evolution of current economic and political trends continues without significant medium to long-term disruption. Should this assumption prove false, major changes in national and international priorities may alter the relative importance of the topics highlighted.en
dc.language.isoenen
dc.publisherFAST. Commission of the European Communitiesen
dc.subjectEuropeen
dc.subjectNutritionen
dc.titleFood and Health in the Year 2010en
dc.typeTechnical Reporten
dc.statusNot peer revieweden
dc.identifier.startpage1en
dc.identifier.endpage43en
dc.neeo.contributorGormley|T. R. (Thomas Ronan)|aut|-
dc.neeo.contributorDowney|Gerry|aut|-
dc.neeo.contributorO'Beirne|D.|aut|-
dc.internal.notesFOOD & HEALTH in 2010.pdfen
dc.description.adminDeposited by bulk importen
dc.date.updated2015-08-28T12:11:37.82+01:00en
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Agriculture and Food Science Research Collection
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